December Group Dining Menu

STARTERS

FRIED MOZZARELLA

Red onion & balsamic chutney

WILD MUSHROOM ARANCINI

Truffle mayonnaise, parmesan

FIVEMILETOWN GOAT'S CHEESE BRUSCHETTA

N’duja sausage, hot honey, rocket

SCAMPI FRITTO

Smoked peperoncino aioli, lemon

CAPRESE SALAD

Fior di latte, beef tomato, basil, balsamic, extra virgin olive oil

MAINS

CHICKEN CAESAR SALAD 

Gem lettuce, olives, croutons, parmesan, Caesar dressing

CHICKEN PARMIGIANA 

Marinara sauce, fior di latte, parmesan, basil, skin on fries

LINGUINE BOLOGNESE

Minced beef, pancetta, marinara sauce, parmesan

LISDERGAN EXTRA MATURE 10OZ RIBEYE STEAK (£10 SUPPLEMENT) 

Cavolo nero, stuffed tomato, triple cooked chips, pepper sauce

LINGUINE SCOGLIO

Marinara sauce, prawns, mussels, clams, gremolata, lemon

MARGHERITA PIZZA 

Marinara sauce, fior di latte, basil, extra virgin olive oil

PEPPERONI PIZZA 

Marinara sauce, pepperoni, mozzarella

CALABRESE PIZZA

Marinara sauce, salami, pepperoni, n’duja, peperoncino, mozzarella, hot honey

FORMAGGIO E CIPOLLA PIZZA (V) 

Marinara sauce, Fivemiletown goat's cheese, spinach, red onion & balsamic chutney

DESSERTS

IRISH CREAM TIRAMISU

SELECTION OF ICE CREAM & SORBETS, HAZELNUT BISCOTTI

NUTELLA CHEESECAKE

Poached clementine, candied hazelnuts, vanilla ice cream

VANILLA PANNA COTTA

Winter berry compote, toasted panettone

2 COURSES £43.00 | 3 COURSES £48.00

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE.