December Group Dining Menu

STARTERS

Scampi Fritto

N'duja mayonnaise, lemon

Deep Fried Taleggio 

Cranberry & balsamic compote

Tomato & Mozzarella Bruschetta

Basil pesto, parmesan

Wild Mushroom Arancini

Truffle mayonnaise, parmesan

Crispy Chicken Wings

N'duja & honey hot sauce, ranch dip

MAINS

Roast Turkey & Ham

Pigs in blankets, brussel sprouts, roasted root vegetables, roast & mashed potatoes, gravy

Margherita Pizza

Marinara sauce, fior di latte, basil, extra virgin olive oil

Pepperon Pizza

Marinara sauce, mozzarella 

Chicken Parmigiana

Mozzarella, parmesan, marinara sauce, skin on fries

Spaghetti Scoglio

Marinara sauce, mussels, clams, scampi, gremolata

Spaghetti Bolognese

Pancetta, parmesan, parsley

Celeriac Risotto

Toasted hazelnuts, truffle, parmesan

Chargrilled 10oz Ribeye

Stuffed roast tomato, Cavolo nero, triple cooked chips, peppercorn sauce

(£10.00 Supplement)

DESSERTS

Irish Cream Tiramisu

Nutella Cheesecake

Poached clementine, candied hazelnuts, vanilla ice cream

Vanilla Panna Cotta

Winter berry compote, toasted panettone

Selection of Ice Cream

Hazelnut biscotti

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE