Group Dining Menu

STARTERS

TOMATO & MOZZARELLA BRUSCHETTA

Beef tomato, fior di latte, basil pesto

SLOW COOKED BEEF & SMOKED MOZZARELLA ARANCINI

Butternut squash purée, parmesan

FRIED MOZZARELLA

Red onion & balsamic relish

SCAMPI FRITTO

Smoked peperoncino aioli, lemon

CAPRESE SALAD

Fior di latte, beef tomato, basil, balsamic, extra virgin olive oil

MAINS

CHICKEN CAESAR SALAD 

Gem lettuce, olives, croutons, parmesan, Caesar dressing

CHICKEN PARMIGIANA 

Marinara sauce, fior di latte, parmesan, basil, skin on fries

LINGUINE BOLOGNESE

Minced beef, pancetta, marinara sauce, parmesan

LISDERGAN EXTRA MATURE 10OZ RIBEYE STEAK (£10 SUPPLEMENT) 

Cavolo nero, stuffed tomato, triple cooked chips, pepper sauce

LINGUINE SCOGLIO

Marinara sauce, prawns, mussels, clams, gremolata, lemon

MARGHERITA PIZZA 

Marinara sauce, fior di latte, basil, extra virgin olive oil

PEPPERONI PIZZA 

Marinara sauce, pepperoni, mozzarella

CALABRESE PIZZA

Marinara sauce, salami, pepperoni, n’duja, peperoncino, mozzarella, hot honey

FORMAGGIO E CIPOLLA PIZZA (V) 

Marinara sauce, Fivemiletown goat's cheese, spinach, caramelised onion, aged balsamic

DESSERTS

CLASSIC TIRAMISU

SELECTION OF ICE CREAM & SORBETS 

NUTELLA CHEESECAKE

Salt caramel, chocolate ice cream

TONKA BEAN PANNA COTTA

Blackberries, figs, white chocolate, pumpkin seed biscotti

2 COURSES £41.00 | 3 COURSES £46.00

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE.