5 Course Tasting Menu

CANAPÉ & COCKTAIL RECEPTION

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HERITAGE TOMATOES

Burrata, basil, prosciutto, aged balsamic, parmesan

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COD MOSAIC

Grilled scampi, baccalà, shellfish cream, verbena

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ROAST CHICKEN

Truffle & egg yolk raviolo, grilled porcinis, cavolo nero, marsala sauce

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SICILIAN LEMON GIVRÉ

Pistachio

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TIRAMISU

Caramelia ice cream

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE.