Graduations

STARTERS

WHIPPED RICOTTA BRUSCHETTA (V) 

Wild garlic & pistachio pesto, parmesan

CAPRESE SALAD (V) 

Fior di latte, beef tomatoes, basil, extra virgin olive oil, balsamic

BRAISED DUCK ARANCINI 

Blood orange, fennel, pistachio

BREADED MOZZARELLA STICKS

Red onion & balsamic chutney

CRISPY CHICKEN WINGS 

Honey & n'duja hot sauce, ranch dip

MAINS

MARGHERITA PIZZA 

Marinara sauce, fior di latte, basil, extra virgin olive oil

PEPPERONI PIZZA 

Marinara sauce, mozzarella

FORMAGGIO E CIPOLLA PIZZA

Marinara sauce, Fivemiletown goat's cheese, spinach, red onion & balsamic chutney

CHARGRILLED 8OZ BEEF BURGER 

Smoked mozzarella, crispy pancetta, lettuce, tomato, triple cooked chips, balsamic chutney

CHICKEN PARMIGIANA 

Marinara sauce, fior di latte, parmesan, skin on fries

LASAGNA AL FORNO 

Garlic bruschetta

LINGUINE SCOGLIO 

Fresh mussels, clams, prawns, marinara sauce, gremolata

LINGUINE BOLOGNESE 

Minced beef, pork, pancetta, marinara sauce, parmesan

CHARGRILLED 8OZ FLAT IRON STEAK

Cavolo nero, roast stuffed tomato, triple cooked chips, peppercorn cream

RISOTTO VERDE (V)

Mixed greens, parmesan

SPAGHETTI AGLIO E OLIO 

Garlic, chilli, parsley, extra virgin olive oil, pangrattato

DESSERTS

CLASSIC TIRAMISU

DRAYNE'S FARM AFFOGATO

Espresso, amaretti

VANILLA PANNA COTTA

Fresh raspberries, Prosecco jelly, warm olive oil cake

SELECTION OF ICE CREAM & SORBETS

Hazelnut biscotti

AVAILABLE FROM 27TH JUNE - 10TH JULY 

MONDAY - SUNDAY | 4.00PM - 10PM

*(V) DENOTES VEGETARIAN | (VE) DENOTES DISHES ADAPTABLE TO VEGAN REQUIREMENTS

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES. 10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE.