Celebrate your special occasion with a cocktail masterclass at Fratelli. Indulge in an immersive experience where expert mixologists guide you through the art of crafting exquisite cocktails.
Join us on Thursday 7th November for an evening of delicious food, drinks and entertainment as Fratelli turns 10! Enjoy a canapé reception, a 5 course tasting menu with expertly paired wines for each course, followed by live entertainment.
Spread the festive cheer with Santa Sundays!
Bring the family together for an afternoon of delicious dining and great company. Let the little ones get creative side with our "build your own pizza" from the Little Boars menu, and then enjoy a magical visit with Santa!
Celebrate your special occasion with a cocktail masterclass at Fratelli. Indulge in an immersive experience where expert mixologists guide you through the art of crafting exquisite cocktails.
Join us on Thursday 7th November for an evening of delicious food, drinks and entertainment as Fratelli turns 10! Enjoy a canapé reception, a 5 course tasting menu with expertly paired wines for each course, followed by live entertainment.
Spread the festive cheer with Santa Sundays!
Bring the family together for an afternoon of delicious dining and great company. Let the little ones get creative side with our "build your own pizza" from the Little Boars menu, and then enjoy a magical visit with Santa!
Marinara sauce, fior di latte, parmesan, skin on fries
DESSERTS
(Add for £6.50)
CLASSIC TIRAMISU
DRAYNES FARM AFFOGATO
Crushed amaretti, espresso
(Add Kahlua, Amaretto or Frangelico for £5.00)
NUTELLA CHEESECAKE
Salt caramel, chocolate ice cream
TORTA DELLA NONNA
Candied pinenuts, vanilla ice cream
TONKA BEAN PANNA COTTA
Blackberries, figs, white chocolate, pumpkin seed biscotti
DRINKS
BIRRA MORETTI | ITALY
IL CONTO VECCHIO PINOT GRIGIO | VENETO
TERRE FORTI SANGIOVESE | EMILIA-ROMAGNA
THE BULLETIN ZINFANDEL ROSÉ | USA
*SAMPLE MENU - MENUS ARE SUBJECT TO CHANGE DUE TO SEASONALITY
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.
10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE.
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