Valentine's

STARTERS

Braised Duck Leg Arancini

Pistachio, blood orange

Fresh Burrata

Heritage carrots, mixed leaves, puffed arborio rice, balsamic

Calamari

Lemon & black pepper aioli, mixed leaves

MAINS

Kilkeel Scallops 

Spaghetti puttanesca

Chargrilled Pork Chop

Parmesan polenta, balsamic onions

Wild Mushroom Tagliatelle

Parmesan, truffle butter, pangrattato

DESSERTS

Pistachio Cheesecake

Poached rhubarb, Clandeboye yoghurt

Vanilla Cream Arancini

Strawberry compote

Blood Orange Tiramisu

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED AS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE.